yougurt
Ingredients
whole milk 54.2% , LIVE 22.9% , microbial culture 11.5% , Lactobacillus bulgaricus 5.7% , Streptococcus thermophilus 2.9% , Lactobacillus acidophilus 1.4% , Lactobacillus lactis 0.7% , Bifidobacterium lactis 0.4% , 7 82151 008671 7 LOT #10 DIAMOND VALE INDUSTRIAL ESTATE 0.2% , trìnidad 0.1% , MADE BY 0.0% , 294-8433 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.