Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	20 g
Added sugars	12.9 g
Fiber	0 g
Protein	3.5 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	176 mg
Calcium	129 mg
Iron	0 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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