Nutrition · per 100 g

Energy	4.5 kcal
Fat	0.24 g
Saturated fat	0.13 g
Cholesterol	0 mg
Carbs	0.53 g
Sugars	0.45 g
Added sugars	0.29 g
Protein	0.08 g
Salt	0 g
Sodium	1.3 mg
Calcium	2.9 mg
Vitamin A	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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