Nutrition · per 100 g

Energy	657 kJ
Energy	157 kcal
Fat	5 g
Saturated fat	2.9 g
Carbs	24.3 g
Sugars	18.6 g
Added sugars	14.3 g
Fiber	1.4 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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