Ingredients
Ingredients of dough 51.8% , E375 24.1% , ferrous sulfate 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , whole egg 0.4% , corn flour 0.2% , soya oil 0.1% , ingredients of filling 0.0% , water 0.0% , salt 0.0% , soy protein isolate 0.0% , E339 0.0% , dextrose 0.0% , HYDROLYZED SOY 0.0% , wheat 0.0% , CORN PROTEINS 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , beef extract 0.0% , natural flavouring 0.0% , breadcrumbs 0.0% , prosciutto trimmings 0.0% , mortadella 0.0% , romano cheese 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 43.4 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.