Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.8 g
Sugars	79.7 g
Added sugars	71.3 g
Fiber	2.1 g
Protein	8.4 g
Salt	0.28 g
Sodium	113 mg
Potassium	642 mg
Calcium	273 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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