Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 377 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10.5 mg |
| Carbs | 86 g |
| Sugars | 83.9 g |
| Added sugars | 71.3 g |
| Fiber | 0 g |
| Protein | 8.4 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 398 mg |
| Calcium | 275 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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