Nutrition · per 100 g

Energy	377 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	86 g
Sugars	83.9 g
Added sugars	71.3 g
Fiber	0 g
Protein	8.4 g
Salt	1.8 g
Sodium	734 mg
Calcium	312 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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