Nutrition · per 100 g

Energy	377 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	79.7 g
Sugars	77.6 g
Added sugars	58.7 g
Fiber	0 g
Protein	12.6 g
Salt	1.8 g
Sodium	734 mg
Potassium	671 mg
Calcium	459 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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