Nutrition · per 100 g

Energy	604.7 kcal
Fat	55.8 g
Saturated fat	4.7 g
Carbs	16.3 g
Sugars	4.7 g
Fiber	9.3 g
Protein	20.9 g
Salt	1.8 g
Sodium	720.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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