Nutrition · per 100 g

Energy	230.8 kcal
Fat	12.5 g
Saturated fat	8.7 g
Carbs	23.1 g
Sugars	18.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.12 g
Sodium	48.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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