Nutrition · per 100 g

Energy	188.2 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	28.2 g
Sugars	1.2 g
Fiber	0 g
Protein	12.9 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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