Nutrition · per 100 g

Energy	264 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	139 mg
Carbs	10.6 g
Sugars	6.6 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	29.1 g
Salt	1.4 g
Sodium	568 mg
Potassium	410 mg
Calcium	39.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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