Indian punjab potatoes
Ingredients
potato 52.8% , tomato 23.6% , water 11.8% , green peas 5.9% , onion 3.0% , carrot 1.5% , cashew nuts 0.7% , sunflower oil 0.4% , cream 0.2% , coriander 0.1% , salt 0.0% , garlic 0.0% , ginger 0.0% , cumin 0.0% , CHILIES 0.0% , spice 0.0% , cardamom 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 21 mg |
| Iron | 0.76 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.