Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry
Ingredients
water 52.5% , coconut milk 23.8% , baby corn 11.9% , green bean 5.9% , carrot 3.0% , water chestnut 1.5% , potato 0.7% , onion 0.4% , sunflower oil 0.2% , thai curry powder 0.1% , chili pepper 0.0% , garlic 0.0% , corn starch 0.0% , salt 0.0% , kaffir lime leaf 0.0% , lemon juice 0.0% , whey protein 0.0% , coriander 0.0% , Thai basil 0.0% , lemongrass 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 1.4 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.