Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.6 g
Saturated fat	0.71 g
Carbs	12.1 g
Sugars	3.6 g
Fiber	4.3 g
Protein	2.9 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.