Thai green curry
Ingredients
sauce 51.4% , coconut milk 24.3% , water 12.2% , spinach 6.1% , coriander 3.0% , garlic 1.5% , galangal 0.8% , sunflower oil 0.4% , unrefined sugar 0.2% , vegetable broth 0.1% , ginger 0.0% , yeast extract 0.0% , corn starch 0.0% , skimmed milk 0.0% , lemon juice 0.0% , green chili pepper 0.0% , Thai basil 0.0% , spice 0.0% , salt 0.0% , kaffir lime 0.0% , turmeric 0.0% , marinade 0.0% , onion 0.0% , garlic 0.0% , galangal 0.0% , sunflower oil 0.0% , ginger 0.0% , corn starch 0.0% , herb 0.0% , spice 0.0% , vinegar 0.0% , salt 0.0% , vegetable broth 0.0% , spice 0.0% , staranise 0.0% , cinnamon 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Calcium | 44 mg |
| Iron | 1.6 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.