Kung pao asian cuisine
Tasty Bite
Ingredients
wheat noodles 52.4% , water 23.8% , onion 11.9% , carrot 6.0% , ROASTED PEANUTS 3.0% , celery 1.5% , spring onion 0.7% , baby corn 0.4% , garlic 0.2% , ginger 0.1% , water chestnut 0.0% , natural flavouring 0.0% , sunflower oil 0.0% , mushroom sauce 0.0% , HOISIN SAUCE 0.0% , vinegar 0.0% , sugar 0.0% , sesame oil 0.0% , BLACK BEAN SAUCE 0.0% , CHILIES 0.0% , Sichuan pepper 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.6 g |
| Sugars | 10.4 g |
| Fiber | 3.2 g |
| Protein | 5.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.