Nutrition · per 100 g

Energy	100 kcal
Fat	4.1 g
Saturated fat	2.1 g
Carbs	12.4 g
Sugars	2.9 g
Fiber	4.1 g
Protein	4.1 g
Salt	0.82 g
Sodium	329.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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