Nutrition · per 100 g

Energy	128.6 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	16.4 g
Sugars	3.6 g
Fiber	4.3 g
Protein	3.6 g
Salt	0.7 g
Sodium	278.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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