Nutrition · per 100 g

Energy	606 kJ
Energy	145 kcal
Fat	2.5 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	26.5 g
Sugars	1.5 g
Added sugars	0.5 g
Fiber	0.5 g
Protein	3.5 g
Salt	0.8 g
Sodium	320 mg
Potassium	100 mg
Calcium	65 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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