Ingredients
water 54.2% , brown rice 22.9% , brown lentils 11.5% , sunflower oil 5.7% , garlic 2.9% , coriander 1.4% , dehydrated onion 0.7% , salt 0.4% , yeast extract 0.2% , vinegar 0.1% , ginger 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 4.8 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.