Nutrition · per 100 g

Energy	85.7 kcal
Fat	6.4 g
Saturated fat	2.5 g
Carbs	4.3 g
Sugars	1.4 g
Fiber	2.1 g
Protein	3.6 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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