Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.6 g |
| Cholesterol | 0 mg |
| Carbs | 15.7 g |
| Sugars | 4.3 g |
| Added sugars | 0.36 g |
| Fiber | 2.5 g |
| Protein | 4.3 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Potassium | 296 mg |
| Calcium | 57.1 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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