Nutrition · per 100 g

Energy	449 kJ
Energy	107 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	12.1 g
Sugars	5 g
Added sugars	0 g
Fiber	4.3 g
Protein	2.9 g
Salt	0.86 g
Sodium	343 mg
Potassium	236 mg
Calcium	35.7 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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