Nutrition · per 100 g

Energy	407 kcal
Fat	25 g
Saturated fat	11.4 g
Trans fat	0.71 g
Cholesterol	21.4 mg
Carbs	35 g
Sugars	3.6 g
Added sugars	1.5 g
Starch	0 g
Fiber	5.7 g
Protein	10 g
Salt	0.89 g
Sodium	357 mg
Potassium	286 mg
Calcium	28.6 mg
Iron	0.71 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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