Nutrition · per 100 g

Energy	144 kcal
Fat	2.8 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	26.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.8 g
Protein	2.8 g
Salt	0.51 g
Sodium	204 mg
Potassium	10 mg
Calcium	4 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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