Nutrition · per 100 g

Energy	64.1 kcal
Fat	1.5 g
Saturated fat	0.21 g
Carbs	10.7 g
Sugars	9.4 g
Fiber	0.43 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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