Nutrition · per 100 g

Energy	107 kcal
Fat	4.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	12.1 g
Sugars	2.9 g
Added sugars	0 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.91 g
Sodium	364 mg
Potassium	179 mg
Calcium	42.9 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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