Nutrition · per 100 g

Energy	228.6 kcal
Fat	20 g
Saturated fat	2.9 g
Carbs	6.4 g
Sugars	2.1 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.55 g
Sodium	221.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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