Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 6.5 g |
| Carbs | 41.3 g |
| Sugars | 5.2 g |
| Fiber | 1.9 g |
| Protein | 8.4 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 245 mg |
| Calcium | 6.5 mg |
| Iron | 1.7 mg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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