Ingredients
Chicken pot pie meat filling 50.0% , OVEN ROASTED CHICKEN BREAST 25.0% , WHITE POTATOES 12.5% , pie top crust 6.3% , liquid egg 6.3%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 14.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 16.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 43 mg |
| Iron | 1.2 mg |
| Vitamin A | 32.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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