Ingredients
cheddar 58.3% , fruit 20.8% , NUT BLEND 10.4% , HARD COOKED EGGS 5.2% , spinach 2.6% , kale 2.6%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 26.1 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 136 mg |
| Carbs | 16.9 g |
| Sugars | 5.4 g |
| Fiber | 2.2 g |
| Protein | 16.3 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 272 mg |
| Iron | 2 mg |
| Vitamin A | 16.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.