Ingredients
Spaghetti base 57.1% , italian base 21.4% , marinara sauce 10.7% , cooked beef topping 5.4% , mozzarella 2.7% , spaghetti pasta 1.3% , parmigiano reggiano 1.3%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 30.5 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 158 mg |
| Iron | 1.9 mg |
| Vitamin A | 118.5 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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