Ingredients
Macaroni base 52.2% , cheese sauce 23.9% , milk 12.0% , semi-skimmed milk 6.0% , vitamins 3.0% , vitamin A 1.5% , vitamin D 0.7% , cheese 0.4% , water 0.2% , butter 0.1% , corn starch 0.0% , salt 0.0% , onion 0.0% , black pepper 0.0% , garlic 0.0% , cayenne pepper 0.0% , macaroni noodle 0.0% , cheddar 0.0% , cheddar 0.0% , soured milk 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 8.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 39 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 11.6 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 211 mg |
| Iron | 1.9 mg |
| Vitamin A | 15.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.