Ingredients
Shanghai noodles 58.3% , noodle 20.8% , shanghai sauce 10.4% , vegetable blend 5.2% , Slaw mix 2.6% , baby corn 2.6%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 19.4 g |
| Sugars | 7.1 g |
| Fiber | 1.2 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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