Ingredients
rice 55.6% , rice 22.2% , carrot 11.1% , onion 5.6% , cooked scrambled eggs 2.8% , pepper 1.4% , red bell pepper 0.7% , green peas 0.3% , spring onion 0.3%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 25.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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