Ingredients
rice 57.1% , rice 21.4% , carrot 10.7% , onion 5.4% , cooked scrambled eggs 2.7% , red bell pepper 1.3% , green peas 1.3%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.7 g |
| Sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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