Ingredients
EGG SALAD 51.9% , HARD COOKED EGGS 24.1% , mayonnaise 12.0% , celery 6.0% , sweet pickle relish 3.0% , red bell pepper 1.5% , salt 0.4% , Prepared yellow mustard 0.4% , black pepper 0.3% , CROISSANT 0.2% , fortified wheat flour 0.1% , water 0.0% , Margarine 0.0% , sugar 0.0% , contains 2% and less of 0.0% , skimmed milk powder 0.0% , yeast 0.0% , baking powder 0.0% , Raising agent 0.0% , Flour treatment agent 0.0% , vital wheat gluten 0.0% , natural butter powder 0.0% , egg 0.0% , E282 0.0% , E202 0.0% , E330 0.0% , green leaf lettuce 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 15.8 g |
| Sugars | 2.2 g |
| Fiber | 0.5 g |
| Protein | 6.5 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 82 mg |
| Iron | 1.5 mg |
| Vitamin A | 407.7 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.