Ingredients
butternut squash 60.0% , yellow onion 20.0% , celery 10.0% , carrot 5.0% , sage 5.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 2647.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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