Ingredients
rotini pasta 53.1% , golden italian dressing 23.4% , celery 11.7% , black olive 5.9% , yellow onion 2.9% , red bell pepper 1.5% , green bell pepper 0.7% , red onion 0.4% , RED WINE VINAIGRETTE 0.2% , sugar 0.1% , canola oil 0.0% , cider vinegar 0.0% , white vinegar 0.0% , salt 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.4 g |
| Sugars | 7.1 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 14 mg |
| Iron | 1.9 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.