Ingredients
macaroni 52.8% , mayonnaise 23.6% , vegetable oil 11.8% , water 5.9% , distilled vinegar 3.0% , egg yolk 1.5% , sugar 0.7% , salt 0.3% , spice 0.2% , CALCIUM DISODIUM 0.1% , yellow onion 0.1% , celery 0.0% , red bell pepper 0.0% , carrot 0.0% , sugar 0.0% , salt 0.0% , black pepper 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 20.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 40.7 g |
| Sugars | 5 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.