Ingredients
edamame 56.3% , black bean 21.9% , chickpea 10.9% , SEASONED RICE VINEGAR 5.5% , red bell pepper 2.7% , yellow bell pepper 1.4% , red onion 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 2.7 g |
| Fiber | 5.5 g |
| Protein | 7.3 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 36 mg |
| Iron | 2.5 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 38.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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