Ingredients
dough 54.5% , fortified wheat flour 22.7% , water 11.4% , yeast 5.7% , extra virgin olive oil 2.8% , sugar 1.2% , salt 0.8% , canola oil as a manufacturing aid 0.4% , pizza sauce 0.2% , mixed cheese 0.1% , parmigiano reggiano 0.1%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 14.1 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Calcium | 294 mg |
| Iron | 0 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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