Ingredients
dough 55.0% , mixed cheese 22.5% , tomato 11.3% , Courgette 5.6% , Portabella mushroom 2.8% , parmigiano reggiano 1.4% , olive oil 0.7% , garlic in olive oil 0.4% , red onion 0.2% , italian seasoning 0.2%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 22.6 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 10.4 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 189 mg |
| Iron | 0.34 mg |
| Vitamin A | 84.9 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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