Ingredients

tomato 66.7% , red onion 16.7% , green leaf lettuce 16.7%

Nutrition · per 100 g

Energy	29 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.4 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.03 g
Sodium	12 mg
Calcium	24 mg
Iron	0.42 mg
Vitamin A	617.7 µg
Vitamin C	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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