Ingredients
dough 62.5% , tomato sauce 18.8% , mixed cheese 9.4% , parmigiano reggiano 9.4%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 176 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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