Ingredients
dough 60.0% , tomato sauce 20.0% , mixed cheese 10.0% , pepperoni 5.0% , parmigiano reggiano 5.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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