Ingredients
dough 51.9% , flour 24.1% , water 12.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 6.0% , vital wheat gluten 3.0% , cultured wheat flour 1.5% , partially hydrogenated soybean oil 0.8% , butter natural flavouring 0.4% , E160ai 0.2% , salt 0.1% , sugar 0.0% , wheat flour 0.0% , soya oil 0.0% , E472e 0.0% , dextrose 0.0% , E412 0.0% , malted wheat flour 0.0% , E450i 0.0% , SOY LECHITIN 0.0% , E300 0.0% , bakery enzyme 0.0% , mozzarella 0.0% , tomato 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , extra virgin olive oil 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 24.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 176 mg |
| Iron | 1.7 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.