Ingredients
dough 42.0% , flour 20.7% , water 14.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 10.7% , vital wheat gluten 6.6% , cultured wheat flour 3.3% , partially hydrogenated soybean oil 1.6% , butter natural flavouring 0.8% , E160ai 0.4% , salt 0.2% , sugar 0.1% , wheat flour 0.1% , soya oil 0.0% , E472e 0.0% , dextrose 0.0% , E412 0.0% , malted wheat flour 0.0% , E450i 0.0% , SOY LECHITIN 0.0% , E300 0.0% , bakery enzyme 0.0% , tomato sauce 0.0% , mixed cheese 0.0% , cooked pork topping 0.0% , pork 0.0% , water 0.0% , coating 0.0% , pepperoni -0.4% , bacon -0.2% , parmigiano reggiano -0.1% , oregano -0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 23.9 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Calcium | 109 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.